1/8 cup quinoa
1/8 cup sprouted puy lentils
1/16 cup split red lentils
1/8 tsp dried oregano and thyme
handful of fresh parsely, very finely chopped
½ a tomato, finely diced
¼ tsp golden kelp powder
squeeze of lemon
crushed garlic to taste
cook quinoa, lentils and dried herbs in a cup of water until water has been absorbed but mixture is still a bit runny. Mix with remaining ingredients. Can be blended for younger babies.
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