zac has loved my biscuits and toast that has been made from his left over breakfast even though they mostly look like green dough! he eats them for snacks at different times of the day. i also serve him a piece once he's finished eating his porridge in the morning as he likes something to chew on.
use any of your breakfast porridges (eg green smoothie breakfast and fig and quinoa breakfast from previous posts). add enough quinoa flour, a bit of self raising flour (wholemeal wheat or gluten free), extra seed and nut meals to make a sticky dough. you don't need much and the amount depends on how much breakfast is left over. spoon onto a baking tray into biscuit clumps or flatten into toast shape squares. cook in the oven at 180deg for 10 mins or until slightly brown. i normally store toast shapes in freezer and put them in the toaster for reheating and serving. i normally keep the biscuits in the fridge and they last for up to a week.
No comments:
Post a Comment