25 grams buckwheat noodles, cooked
1/3 cup cooked green lentils
1/3 cup of steamed sliced vegies (broccoli, carrot, zucchini, red capsicum)
1/2 tsp tamarind paste
1/2 tsp golden kelp powder
small bit of crushed garlic
finely chopped thai basil and coriander to taste
tahini and lemon juice to taste
stir ingredients together and cut to bite size pieces or blend for younger babies.
optional add small pieces of tempeh.
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