1/2 C green lentils, soaked
1/4 quinoa
1 C diced vegies (pumpkin, sweet potato, zucchini, broccoli, kale, peas)
1/4 tsp tumeric
1/4 tsp cumin
1/4 tsp thyme or a fresh sprig if you have one
1/4 tsp rosemary or a fresh sprig if you have one
1/4 tsp margoram
1/2 clove garlic crushed
1/4 onion chopped
throw everything into a pot, add enough water to generously cover ingredients and simmer until lentils are just breaking up (about 15mins). spoon out some soup into a small bowl and stir in a pinch of golden kelp. blend for younger babies.
1 comment:
Aloha! Tried this recipe out tonight with Faeryn, cheeky lil minx wasn't impressed at all, but I'm hoping she just wasn't hungry. I enjoyed making the recipe! :-)
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